Our Journey
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Local Area
'SliceOrbit started with a clear vision: to deliver true Neapolitan pizza to Rome. Established by the Bianchis in 1985, our pizza place was initially a quaint, familial venture that treasured family recipes passed through the ages.
The initiator Marco Bianchi mastered authentic pizza-making while exploring Italy, apprenticing with expert pizzaiolos in Naples—the cradle of pizza. After returning to the UK, her aim was to reproduce the enchantment of original Italian pizza, adhering to classic techniques and sourcing premier ingredients.
What started as a humble 12-seat eatery has evolved into a cherished community fixture, yet our adherence to excellence and genuineness has remained unchanged. We persist in utilizing traditional wood-fired oven processes, crafting our dough freshly each day, and acquiring the best ingredients available.
Presently, 'SliceOrbit is still helmed by the Bianchi family, with the second generation now guiding our zealous team. Although we've adopted certain contemporary changes, the essence of our enterprise stays the same: producing delectable, genuine pizza that unites folks.
Our Principles
Premium Ingredients
We seek out the most fresh, top-tier ingredients, partnering with community farmers and Italian suppliers to ensure the flavors are true.
Conventional Techniques
Our pizzas are produced following age-old traditions, with dough that rests for 48 hours and is baked in genuine wood-fueled ovens.
Community Involvement
We aspire to be more than just an eatery—we're an integral part of the neighborhood, endorsing local efforts and fostering a place for everyone.
Environmental Consideration
We're devoted to sustainable initiatives, from minimizing food waste to utilizing biodegradable packaging and advocating for sustainable farming.
The Heart of Our Pizza
The devoted individuals who craft our tasty pizzas
Marco Bianchi
Proprietor & Chief Pizzaiolo
This second generation proprietor, trained in Naples, has been refining our recipes for over a decade and a half.
Anna Ramirez
Head Chef
Adept in Italian cuisine with 12 years of culinary insight, she infuses our kitchen with dishes inspired by the seasons.
Luca Bianchi
Pizza Maestro
A Neapolitan native, Luca has over two decades of experience in creating impeccable pizzas and mentors our team of pizza chefs.
Emily Carter
Service Manager
She guarantees an outstanding dining venture for every customer and steers our service team with cordiality and precision.
Eric Wu
Director of Beverages
He oversees our selection of beverages, focusing on Italian lemonades and the perfect companions for our pizza.
Customer Endorsements
The closest to Neapolitan pizza I've had this side of Italy. The crust is just right - chewy with those artisanal char marks only a wood-burning oven can produce.
Jack Brown
The fact that 'SliceOrbit' embraces local produce and sustainable practices is remarkable. The taste is evident in every slice. Their rotating seasonal offerings are a true delight!
Lisa Davis
I've been a regular for years and the excellence is consistent. The staff welcome you like one of their own, and the pizza is a slice of paradise, just as the moniker suggests. The Truffle Mushroom pizza is a must-try!
George Hernandez
Accolades & Distinctions
Foremost Pizzeria in Karlport
Local Gastronomy Honors, 2019-2023
Top 50 Pizza Places in the UK
Britannia Dining Index, 2021-2023
Certified Genuine Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Operation Honor
Area Environmental Business Council, 2022
Make a Trip Over
Indulge in an authentic Italian pizza experience in a cozy, inviting atmosphere